Creamy Corn and Tomato Risotto With Fresh Coriander Recipe

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Creamy Corn and Tomato Risotto With Fresh Coriander
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Ingredients:

Directions:

  1. Lightly saute the onions, garlic, pepper and chili in the oil until they have softened and lightly browned in places. Add the rice and stir as you cook, letting the grains go lightly golden brown in the onion and pepper mixture.
  2. Slowly add the hot stock, beginning with about 1/2 cup, stirring until it has been absorbed, then another 1/2 cup, and so on until ll the broth has been absorbed, alternating with adding in the tomatoes. When the rice is nearly done, stir in the sweet corn and coriander, and continue stirring until the rice grains are almost al dente.
  3. Add the cream, stirring and cooking until the mixture is a delicious mass of al dente rice grains coated in the creamy, savory sauce. Season with salt and pepper, and serve immediately, sprinkled with scallions (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.08 Kcal (3270 kJ)
Calories from fat 174.99 Kcal
% Daily Value*
Total Fat 19.44g 30%
Sodium 507.46mg 21%
Potassium 925.09mg 20%
Total Carbs 131.36g 44%
Sugars 18.12g 72%
Dietary Fiber 7.46g 30%
Protein 16.08g 32%
Vitamin C 75.2mg 125%
Iron 6.3mg 35%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 108.63 Kcal (455 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 30%
Sodium 70.57mg 21%
Potassium 128.65mg 20%
Total Carbs 18.27g 44%
Sugars 2.52g 72%
Dietary Fiber 1.04g 30%
Protein 2.24g 32%
Vitamin C 10.5mg 125%
Iron 0.9mg 35%
Calcium 14.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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