257433 onion confit merlot balsamic Recipes

boneless skinless chicken breast halves, ground black pepper, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

vegetable oil cooking spray, low-fat margarine, boneless skinless chicken breast halves, low-fat low sodium chicken broth, red pepper, cut into wedges (optional), green pepper, cut into wedges, onion , slices, fresh thyme, balsamic vinegar, sugar, fresh ground pepper

potatoes, spring onions, olive oil, balsamic vinegar, red capsicum

red bell peppers, yellow bell peppers, red onion, cut into 8 wedges, balsamic vinegar, extra virgin olive oil, molasses, salt, freshly ground black pepper, minced fresh rosemary

onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper

unsalted butter, onions, peeled and sliced about 1/2 inch thick, salt, balsamic vinegar, honey , preferably acacia, bone steaks, salt, freshly ground black pepper

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

olive oil, red onion, peeled and sliced, balsamic vinegar, orange rind, grated

butter, caster sugar, red onions, thinly sliced, garlic cloves, crushed, balsamic vinegar, salt, fresh ground black pepper

olive oil, shallots (small peeled ), balsamic vinegar, honey, rosemary (stripped from stalks )

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice

tomatoes, green onions, fat-free balsamic vinaigrette, cracked black pepper (optional)

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

beets, peeled and halves, olive oil divided, red onion chopped, aged balsamic vinegar, red wine vinegar, sagar, salt, dried basil, black pepper

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

balsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks