15 onion merlot balsamic Recipes

olive oil, sweet onions, thinly sliced, whole garlic bulbs, separated into cloves, peeled, and chopped, light brown sugar, kosher salt, merlot or other dry red wine, balsamic vinegar, minced fresh rosemary, freshly ground black pepper

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

beef brisket, salt and pepper to taste, merlot wine, balsamic vinegar, beef stock, stewed tomatoes, onion, sliced into rings, stalks celery, with leaves, carrots, garlic, diced, dried thyme, dried rosemary

portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)

butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

white onions (3 or 4 large), leeks, pancetta, in 1 piece, extra-virgin olive oil, chicken stock, balsamic vinegar, fruity red wine , such as merlot or beaujolais, salt and pepper, to taste, rustic country style bread, garlic cloves, peeled, halved, parmesan cheese, in 1 chunk, fresh parsley, chopped

ground venison, ground beef, salt, freshly ground pepper, ground allspice, minced onion, garlic, minced, chopped fresh parsley, chopped fresh thyme, egg, lightly beaten, egg white, lightly beaten, vegetable oil, onion, chopped, stalk celery, chopped, garlic, chopped, tomato paste, dried cherries, bay leaf, black peppercorns, fresh thyme, salt, merlot, balsamic vinegar, beef broth

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

olive oil, red onions, finely chopped (about 1 cup), garlic, minced, jalapeno peppers, seeded and chopped (optional), merlot wine, chokecherry preserves, diced tomatoes, dried chipotle peppers, ground (about 2 tbsp), salt, black pepper, soy sauce, worcestershire sauce, balsamic vinegar

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine