Directions:
- Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat.
- Reduce heat to low and simmer another 20 to 25 minutes.
- Remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 10.55mg | 0% | |
| Potassium | 253.51mg | 5% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.99 Kcal (1189 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 21% | |
|---|---|---|---|
| Sodium | 14.43mg | 0% | |
| Potassium | 346.81mg | 5% | |
| Total Carbs | 19.42g | 5% | |
| Sugars | 12.79g | 37% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 8.83g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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