17168 onion bread onion Recipes

onion (chopped ), margarine, all-purpose flour, sugar, baking powder, fresh ground pepper, salt, whipping cream, margarine , for brushing on hot baked bread

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

bread, onion, diced, eggs, beaten, olive oil, salt and pepper, to taste, water

water, chopped onion, garlic cloves, chopped as finely as you prefer (optional), butter, flour, sugar, dry milk, salt, yeast

olive oil, onion (very finely chopped ), garlic clove (crushed ), creamed horseradish, wholemeal plain flour, salt, fast action dried yeast, warm water, olive oil, egg (beaten , for glazing), poppy seed (to garnish )

warm water, sugar, yeast, eggs, salt, sugar, melted shortening, flour, onion, finely chopped, butter, poppy seed

dough, active dry yeast, sugar, lukewarm milk, all purpose flour, salt, olive oil, red onions, sliced, olive oil, brown sugar, balsamic vinegar

active dry yeast, warm water, milk, white sugar, salt, margarine, all-purpose flour, dry onion soup mix

onion soup mix, water, dry yeast, sugar, warm water, egg, recipes dry baking mix see earlier posting (bisquick might work never tried it), sourdough starter

butter, corn oil or 1 tbsp vegetable oil, sliced onions, dry vermouth, garlic clove, split, stale crusty french bread, cut into chunks, grated gruyere or 2 cups swiss cheese, eggs, half-and-half, salt & freshly ground black pepper

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

bread flour, water, chopped onion, sugar, dried dill, vegetable oil, salt, paprika, dry yeast

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese

butter, chopped celery, with leaves, chopped onion, bread , torn in 1/2 pieces, salt, poultry seasoning, black pepper, qt chicken broth

olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons

onion, chopped, butter, bisquick, milk, egg, american cheese, grated, butter, melted

onion,finely chopped, butter, buttermilk baking mix (like bisquick), egg, milk, basil, dill weed

onions, bread, peanut butter, vegetable oil or 2 tbsp olive oil