Wild Onion Bread Recipe

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Ingredients:

Serving

1 1/2 oz package onion soup mix
3/4 cup hot water
1 package dry yeast
2 tbsp sugar
3 tbsp warm water
1 egg
2 recipes dry baking mix see earlier posting (bisquick might work never tried it)
1 cup sourdough starter

Directions:

Add soup to 3/4 cup hot water
Let stand until lukewarm
In a separate container soften yeast and sugar with 2 TBS warm water
Beat soup mixture and yeast mixture together with egg, 1 Cup dry Backing mix and Sourdough Starter
Stir in remaining Dry Baking Mix to make a stiff dough
Place on a floured surface; kneed until smooth and elastic.
Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hours. Shape into a round loaf.
Place on a greased pan, cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes
Makes 1 loaf

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.23 Kcal (1002 kJ)
Calories from fat	21.84 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	40.92mg	14%
Sodium	1174.96mg	49%
Potassium	184.81mg	4%
Total Carbs	44.88g	15%
Sugars	6.23g	25%
Dietary Fiber	2.41g	10%
Protein	9.99g	20%
Vitamin C	0.3mg	1%
Iron	2.7mg	15%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	168.33 Kcal (705 kJ)
Calories from fat	15.37 Kcal
		% Daily Value*
Total Fat	1.71g	4%
Cholesterol	28.79mg	14%
Sodium	826.75mg	49%
Potassium	130.04mg	4%
Total Carbs	31.58g	15%
Sugars	4.38g	25%
Dietary Fiber	1.7g	10%
Protein	7.03g	20%
Vitamin C	0.2mg	1%
Iron	1.9mg	15%
Calcium	37.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.