Wild Onion Bread Recipe

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Wild Onion Bread
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Ingredients:

  • 1 1/2 oz package onion soup mix
  • 3/4 cup hot water
  • 1 package dry yeast
  • 2 tbsp sugar
  • 3 tbsp warm water
  • 1 egg
  • 2 recipes dry baking mix see earlier posting (bisquick might work never tried it)

Directions:

  1. Add soup to 3/4 cup hot water
  2. Let stand until lukewarm
  3. In a separate container soften yeast and sugar with 2 TBS warm water
  4. Beat soup mixture and yeast mixture together with egg, 1 Cup dry Backing mix and Sourdough Starter
  5. Stir in remaining Dry Baking Mix to make a stiff dough
  6. Place on a floured surface; kneed until smooth and elastic.
  7. Place in a greased bowl, turning to grease top.
  8. Cover and let rise for 2 hours. Shape into a round loaf.
  9. Place on a greased pan, cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes
  10. Makes 1 loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.23 Kcal (1002 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 40.92mg 14%
Sodium 1174.96mg 49%
Potassium 184.81mg 4%
Total Carbs 44.88g 15%
Sugars 6.23g 25%
Dietary Fiber 2.41g 10%
Protein 9.99g 20%
Vitamin C 0.3mg 1%
Iron 2.7mg 15%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 168.33 Kcal (705 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 4%
Cholesterol 28.79mg 14%
Sodium 826.75mg 49%
Potassium 130.04mg 4%
Total Carbs 31.58g 15%
Sugars 4.38g 25%
Dietary Fiber 1.7g 10%
Protein 7.03g 20%
Vitamin C 0.2mg 1%
Iron 1.9mg 15%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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