66605 one pot chinese eggplant rice Recipes

boneless chicken, scallions or green onion with stems, chinese eggplants, sliced bamboo shoots, red bell pepper, oyster sauce, soy sauce, sweet and sour sauce, garlic, slivers of sushi ginger ( or 1/2 inch of ginger), water, leaves of basil, oil

chopped bell pepper (red and or or green ), onion, chopped, stalks celery, chopped, jalapenos (or red chiles, seeded and chopped), garlic cloves, minced, dried thyme, dried basil, dried parsley, dried oregano, cayenne pepper (or more to taste), smoked hot paprika (or more to taste) (optional), red pepper flakes, sugar, salt and pepper, andouille sausage, sliced, boneless skinless chicken breast (or thighs ), crushed tomatoes, chicken stock, white rice (uncooked ), olive oil, butter

onion, chopped, garlic, minced, olive oil, black beans, drained and rinsed, frozen corn, tomatoes with chiles, water, taco seasoning mix, chipotle chiles in adobo sauce, rice vinegar, fresh cilantro, chopped, sour cream, salsa , fresh cilantro sprigs

all-purpose flour, cornmeal, cayenne pepper , or to taste, salt and pepper to taste, eggs, beaten, vegetable oil, eggplants, peeled and sliced into fries

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

chinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this

olive oil, white onions (about 1 lb. total), peeled and cut into 1-inch chunks, ripe tomatoes, rinsed, cored, and cut into 1-inch chunks, asian fish sauce (nuoc nam or nam pla), ground turmeric, ground ginger, salt, japanese or chinese eggplant, firm tofu, cut into 1-inch cubes, chopped fresh cilantro

ground turkey or 2 lbs chicken or 2 lbs beef, eggplant, peeled and chopped, onion, chopped, bell peppers, chopped, garlic cloves, minced, green onion, chopped, chicken broth (or 1 can plus a little water), cayenne pepper , adjust to taste, season salt, to taste (i use tony cachere s which is spicier but you can use season all which has no heat or cayenne), brown rice, cooked (measured after it s cooked) or 3 cups white rice, if preferred

eggs, vegetable oil, shallots, finely chopped, chopped fresh gingerroot, garlic, crushed, prawns, chili sauce (optional), spring onions, green parts only, chopped, frozen peas, thawed, thickly sliced roast pork, light soy sauce, oyster sauce, chinese rice wine, cooked long-grain rice, salt & freshly ground black pepper

bacon slices, roughly chopped, boneless, skinless chicken breasts , cut into strips, essence , recipe follows, unsalted butter, chopped yellow onions, freshly ground black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, chopped fresh thyme, chicken stock , or canned low-sodium chicken broth, minced green onions, cheesy rice pilaf , recipe follows, minced parsley, garnish, unsalted butter, chopped yellow onions, chopped yellow bell peppers, grain rice, salt, bay leaf, chicken stock, frozen peas, chopped fresh parsley, fontina or mozzarella, diced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, bell pepper, any color, chopped, stalks celery, chopped, onion, chopped, green onions, diced, dried chipotle peppers , deseeded and chopped, fresh parsley, chopped (if you don tsp have fresh, use 1 - 2 tsp of each herb, dry), fresh oregano, chopped, fresh parsley, chopped, fennel seeds, thyme, green chili powder (or your fave spicy seasoning) or 2 tbsp regular chili powder (or your fave spicy seasoning) or 2 tbsp hot sauce (or your fave spicy seasoning), bay leaves, kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can pinto beans, brown rice, uncooked, bulgar wheat, uncooked (use more rice if you don tsp have), water, vegetable bouillon cubes (several tsp of concentrated veggie boullion), diced tomatoes with juice

barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated

red capsicum, finely chopped, onion, finely chopped, garlic cloves, finely chopped, olive oil, lean lamb , cut into small strips, pine nuts, basmati rice, raisins, cinnamon, paprika, white pepper, chicken stock cube, water, coriander leaves, chopped, lemon juice

ground beef, garlic cloves, minced, chopped green pepper, italian diced tomatoes, water, tomato paste, shredded parmesan cheese, divided, garlic salt, pepper, uncooked instant rice

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil

chinese eggplants , cut lengthwise into quarters, agar-agar , cut into strips (or substitute shredded lettuce) (optional), toasted sesame seeds (for garnish ), grated ginger, garlic cloves, finely minced, green onions, finely minced, coriander leaves, minced, soy sauce, white vinegar, hot chili oil (or to taste), sesame oil, salt

eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper