7 one skillet chicken and rice Recipes

  • Chicken and Asparagus - One Skillet
    chicken breasts, cubed, minute rice and
    9 More
    chicken breasts, cubed, minute rice, asparagus (big , fat ones -remove bad ends and slice in 1 - 2 inch pieces), onion, medium chopped, sliced water chestnuts, olive oil, chicken stock, lemon juice (1 big fresh squeeze from 1/2 lemon), roasted garlic, salt (at the addition of every ingredient), pepper (at the addition of every ingredient)
    20 min, 11 ingredients
  • One Skillet Cheesy Chicken and Rice
    butter and
    12 More
    butter, boneless skinless chicken breast , cut into 1-2-inch pieces, yellow onion, garlic cloves, chopped, white rice, mild enchilada sauce, chicken stock, cumin, salt, red pepper flakes (more if you like hotter foods), cheddar cheese, sour cream (optional), chopped cilantro (optional)
    45 min, 13 ingredients
  • One Skillet Chorizo And Rice
    fresh chorizo sausage, olive oil, sweet onion and
    8 More
    fresh chorizo sausage, olive oil, sweet onion, baby carrots, whole roasted red pepper, ancient sweets pepper , seeds removed ( or another whole roasted red pepper), jalapeno pepper , seeds and ribs removed, head cabbage, salt, chicken broth, success style rice
    30 min, 11 ingredients
  • My Shrimp and Rice Skillet for One
    brown rice, uncooked, chicken bouillon cube and
    8 More
    brown rice, uncooked, chicken bouillon cube, tomato, seeded and diced, mushroom, onions, minced, worcestershire sauce, baby shrimp , precooked, sage, salt, hot sauce
    50 min, 10 ingredients
  • Blankley - One Pan Creamy Turkey and Rice Skillet Blankley - One Pan Creamy Turkey and Rice Skillet
    canola oil, turkey or chicken breast cut into 1 pieces and
    9 More
    canola oil, turkey or chicken breast cut into 1 pieces, mushrooms sliced, garlic minced, sherry, reduced fat cream of chicken soup, low-fat evaporated milk, soy sauce, quick cooking brown rice uncooked, sliced water chestnuts drained, frozen french cut green beans deforsted
    11 ingredients




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