10621 one barley wild pilaf Recipes

barley, water, vegetable stock base (you can find this by the chicken bullion), onion, tomatoes, olive oil, balsamic vinegar, minced fresh basil, minced fresh parsley, minced oregano, grated pecorino cheese (optional)

wild rice, water, eggs, buttermilk, vanilla extract, all-purpose flour, white sugar, baking powder, ground nutmeg, salt, butter, melted

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

wild rice, cooked, butter, shredded carrots, chopped onion, chopped green bell pepper, all-purpose flour, ground black pepper, water, chicken broth, half-and-half, blanched slivered almonds, fresh parsley

wild rice, peeled whole chestnuts, halved, chopped fresh italian parsley, olive oil, sweet italian sausage, casings removed , sausage crumbled, onion, granny smith apples, unpeeled, cored, cut into 1/2-inch cubes, dried thyme, low-salt chicken broth

wild rice, cubes country-style bread (1/2 lb), sliced bacon, coarsely chopped, onions, chopped, celery ribs, cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley, chicken broth

wild rice, fresh orange juice, chopped shallot, balsamic vinegar, dijon mustard, minced garlic, extra-virgin olive oil, grain white rice, water, hickory nuts or chopped pecans, toasted, chopped fresh flat-leaf parsley, dried apricots, thinly sliced, dried cranberries

wild rice, water, salt, diced carrot, diced celery, chopped onion, chopped scallion green, crumbled dried thyme, unsalted butter, eggs, milk, all-purpose flour, vegetable oil for brushing the griddle

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

barley flour, oat flour, baking powder, salt, ground cinnamon, dark seedless raisins, buttermilk, clear honey, light olive oil, eggs, lightly beaten, vanilla extract

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

barley, minced fresh parsley, chopped green onion, fresh lemon juice, vegetable oil

barley, kidney beans, rinsed/drained, green onions, thinly sliced, corn kernels, diced avocado, chopped celery, roasted hazelnuts, roughly chopped, dressing, olive oil or hazelnut oil, red wine vinegar, lemon juice

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water

wild rice, celery, carrots, onions, mushrooms, frozen chopped spinach, tofu, vegetable broth, water

wild rice, zucchini, carrots, water chestnuts, bamboo shoots, scallions, lime juice or lemon juice, chicken stock or vegetable stock, mustard (course ground), salt and pepper

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth