Wild Rice Salad Recipe

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Wild Rice Salad
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Ingredients:

Directions:

  1. Rinse wild rice in a sieve under cold water, then combine with cold water to cover by 2 inches in a 5-quart pot. Simmer, covered, until tender, 45 minutes to 1 hour.
  2. Make vinaigrette while wild rice is simmering: Whisk together juice, shallot, vinegar, mustard, and garlic. Gradually whisk in oil until emulsified and season with salt and pepper.
  3. Cook white rice: After wild rice has been simmering 20 minutes, boil white rice and 1 1/2 cups water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 15 minutes more. Remove from heat and let stand, covered, 5 minutes.
  4. Assemble salad: Rinse cooked wild rice in a sieve under cold water and drain. Stir together rices, vinaigrette, nuts, parsley, dried fruit, and salt and pepper to taste.
  5. Serve at room temperature.
  6. Cooks' note: Salad keeps, covered and chilled, 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.35 Kcal (1479 kJ)
Calories from fat 138.2 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 24.32mg 8%
Sodium 42.53mg 2%
Potassium 189.92mg 4%
Total Carbs 43.3g 14%
Sugars 10.52g 42%
Dietary Fiber 1.69g 7%
Protein 10.89g 22%
Vitamin C 11.3mg 19%
Iron 2.9mg 16%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 233.4 Kcal (977 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 24%
Cholesterol 16.06mg 8%
Sodium 28.1mg 2%
Potassium 125.45mg 4%
Total Carbs 28.6g 14%
Sugars 6.95g 42%
Dietary Fiber 1.12g 7%
Protein 7.2g 22%
Vitamin C 7.4mg 19%
Iron 1.9mg 16%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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