4852 omelette indian one Recipes

finnan haddock, cooked and flaked, parmesan cheese, sea salt, fresh ground black pepper, eggs, water, butter, heavy cream

egg whites, fresh ground pepper, garlic powder, chili powder, mushrooms, sliced, crumbled cooked bacon, corn tortillas, salsa, to serve

rice chex cereal, corn chex cereal, wheat chex cereal, cashews, pistachios (shelled ), almonds, butter, light corn syrup, honey, salt, ground cardamom, ground ginger, cayenne pepper

onion, chopped, ketchup, lemon juice, white sugar, salt, chopped fresh cilantro, chopped fresh fenugreek leaves, chili powder

all-purpose flour, water, egg, butter, melted, salt, caraway seeds

unsalted butter, marshmallows, crispy rice cereal, ground cardamom, chopped unsalted cashew nuts, golden raisins

milk, cornmeal, butter, dark molasses, salt, white sugar, ground cinnamon

plain yogurt, cubes ice, crushed, ice water, white sugar, salt

onion , medium sized sliced very thinly, eggs, separated, cheddar cheese, shredded, cooking oil, salt and pepper

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

eggs, whole milk, salt and freshly ground black pepper, olive oil, provolone cheese, italian sausage links, sweet and cooked, onion , caramelized, red pepper, chopped and sauteed, eggs, milk, salt and freshly ground black pepper, olive oil, feta cheese, fresh tomatoes, chopped, fresh baby spinach, cooked, eggs, milk, imitation vanilla extract, cinnamon, butter, texas style bread, softened cream cheese, fresh strawberries , blueberries, and banana , use thawed frozen berries if fresh is unavailable, powdered sugar, cream

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce