Indian Spiced Onions Recipe

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Indian Spiced Onions
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Ingredients:

Directions:

  1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.27 Kcal (156 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 51.87mg 2%
Potassium 61.9mg 1%
Total Carbs 6.82g 2%
Sugars 3.24g 13%
Dietary Fiber 1.12g 4%
Protein 0.72g 1%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 1%
Sodium 148.53mg 2%
Potassium 177.26mg 1%
Total Carbs 19.53g 2%
Sugars 9.29g 13%
Dietary Fiber 3.2g 4%
Protein 2.07g 1%
Vitamin C 8.7mg 5%
Iron 1.3mg 3%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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