227721 olives simple preserved lemons Recipes

  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Hummus with Preserved Lemon and Sun-Dried Tomatoes
    dried chickpeas (garbanzo beans), water and
    10 More
    dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil
    12 ingredients
  • Arugula, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry
    7 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Crab & Preserved Lemon Risotto
    cooked spanner crabs (see notes ), chicken stock and
    10 More
    cooked spanner crabs (see notes ), chicken stock, extra virgin olive oil, brown onion, chopped, vialone nano rice (or aborio), dry white wine, preserved lemon, rinsed and dried, skin only diced, salted butter, freshly grated parmesan cheese (optional), salt, flakes, fresh ground white pepper , to taste, snipped chives
    1 hour 15 min, 12 ingredients
  • Algerian Chicken & Preserved Lemon Bourek
    spring roll wrappers (i use the large square ones in a gr... and
    10 More
    spring roll wrappers (i use the large square ones in a green pack), ground chicken, brown onions, finely chopped, fresh cilantro, finely chopped, preserved lemon, skin only, ras el hanout spice mix, schwartz season-all salt, hard-boiled eggs, finely chopped, olive oil, plain flour, water
    41 min, 11 ingredients
  • Summer Beans with Preserved Lemon, Almonds, and Rosemary
    sliced almonds, green, yellow, or purple beans and
    5 More
    sliced almonds, green, yellow, or purple beans, preserved lemon (see notes ), chopped fresh rosemary leaves, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper
    7 ingredients
  • Artichokes and Preserved Lemons With Honey and Spices Artichokes and Preserved Lemons With Honey and Spices
    garlic cloves, minced, extra virgin olive oil, water and
    8 More
    garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt
    25 min, 11 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Roasted Squab Stuffed with Shiitakes and Preserved Lemons (Ming Tsai) Roasted Squab Stuffed with Shiitakes and Preserved Lemons (Ming Tsai)
    canola oil, to cook, squab , rib cage removed and
    7 More
    canola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste
    35 min, 9 ingredients
  • Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le
    beef brisket, garlic cloves and
    14 More
    beef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped
    4 hour 35 min, 16 ingredients
  • Chopped Artichoke and Preserved Lemon Salad Chopped Artichoke and Preserved Lemon Salad
    artichoke hearts, rinsed and drained and
    5 More
    artichoke hearts, rinsed and drained, extra virgin olive oil, very small garlic clove, crushed, fresh dill, chopped, preserved lemon peel, rinsed and pulp removed, salt and pepper
    10 min, 6 ingredients
  • Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
    extra virgin olive oil, onion, minced, capers and
    7 More
    extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Barley Risotto With Swiss Chard, Radishes and Preserved Lemon
    low sodium chicken broth, extra-virgin olive oil and
    7 More
    low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn
    45 min, 9 ingredients
  • Saffron and Preserved Lemon Scented Shrimp Rice Pilaf Saffron and Preserved Lemon Scented Shrimp Rice Pilaf
    vegetable oil, onion, chopped, garlic, minced and
    12 More
    vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish
    45 min, 15 ingredients
  • Green Beans with Preserved Lemons Green Beans with Preserved Lemons
    fresh green beans, trimmed, minced preserved lemons and
    2 More
    fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper
    4 ingredients




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