3569 olivers french Recipes
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olive oil, bacon, coarsely chopped, onion, finely sliced and10 Moreolive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve2 hour 10 min, 13 ingredients
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olive oil, onions, sliced, portabella mushroom cap, sliced and8 Moreolive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes55 min, 11 ingredients
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French Dressingolive oil, red wine vinegar, salt and2 Moreolive oil, red wine vinegar, salt, freshly ground black pepper, garlic, crushed5 ingredients
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French Dressingolive oil, tarragon vinegar, garlic, minced, salt and1 Moreolive oil, tarragon vinegar, garlic, minced, salt, white pepper5 ingredients
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French Twist Pasteolive oil, minced shallots or 1 1/2 cups sweet onions and5 Moreolive oil, minced shallots or 1 1/2 cups sweet onions, garlic cloves, minced, dijon mustard, dried rosemary, crushed, balsamic vinegar, pepper10 min, 7 ingredients
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French Onion Omeletolive oil, coarsely chopped red onion and10 Moreolive oil, coarsely chopped red onion, chopped shallots (optional), sugar, sliced green onion, dijon-style mustard, dried thyme, crushed, eggs, water, salt, ground white pepper, shredded swiss cheese (4 oz)30 min, 12 ingredients
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French Onion Pastinaolive oil, onion, very finely sliced (about 2 large) and7 Moreolive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper1 hour , 9 ingredients
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French Peasant Supperolive oil and14 Moreolive oil, boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total ), turkey kielbasa, onion (for 1 cup. chopped ), water, white wine, ketchup, honey, bottled garlic, bay leaves, dried thyme, black pepper, navy beans, plain breadcrumbs20 min, 15 ingredients
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French-Hungarian Saladolive oil, vegetable oil, red wine vinegar, water and8 Moreolive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese12 ingredients
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Olive Garden Lemon Cakefrench vanilla or white cake mix, sour cream and5 Morefrench vanilla or white cake mix, sour cream, tub mascarpone cheese, heavy whipping cream, juice of 2 lemons, zest of 1 lemon, white sugar .30 min, 7 ingredients
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French Dressing for the Lazyolive oil, chili sauce, dark brown sugar, paprika and5 Moreolive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, lemon , juice of, chopped onion, salt (for seasoning ), freshly ground black pepper (for seasoning )10 min, 9 ingredients
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French Country Shellfish Stewolive oil, onion, finely chopped and15 Moreolive oil, onion, finely chopped, stalks celery, finely chopped, red pepper, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, orange , zest of, thyme (fresh or dry ), bay leaf, white wine, diced tomatoes, drained, fish stock or 2 cups clam juice, dozen clam (littleneck or cherrystone), shrimp, peeled and deveined, mussels , scrubbed, fresh parsley, coarsely chopped40 min, 17 ingredients
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