French Dressing Recipe

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French Dressing
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Ingredients:

  • 1 cup olive oil
  • 1/4 cup vinegar
  • 1/4 cup lemon juice
  • 2 tsp salt
  • 1 tsp pepper

Directions:

  1. Combine all ingredients, mixing well; cover and refrigerate 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.39 Kcal (8409 kJ)
Calories from fat 2014.92 Kcal
% Daily Value*
Total Fat 223.88g 344%
Sodium 4653.22mg 194%
Potassium 95.55mg 2%
Total Carbs 5.74g 2%
Sugars 1.85g 7%
Dietary Fiber 0.58g 2%
Protein 0.23g 0%
Vitamin C 23.8mg 40%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 560.05 Kcal (2345 kJ)
Calories from fat 561.87 Kcal
% Daily Value*
Total Fat 62.43g 344%
Sodium 1297.57mg 194%
Potassium 26.64mg 2%
Total Carbs 1.6g 2%
Sugars 0.52g 7%
Dietary Fiber 0.16g 2%
Protein 0.06g 0%
Vitamin C 6.6mg 40%
Iron 0.1mg 1%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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