French Twist Paste Recipe

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French Twist Paste
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Minutes

Ingredients:

Directions:

  1. Heat oil in a nonstick pan over medium heat.
  2. Add Shallots and Garlic; saute until tender, about three or four minutes.
  3. Remove from heat; let cool.
  4. Add other ingredients.
  5. To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
  6. When using rubs, I sometimes cut small slits in the meat to help it go farther inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.9 Kcal (393 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 6%
Sodium 185.61mg 8%
Potassium 241.44mg 5%
Total Carbs 12.9g 4%
Sugars 5.77g 23%
Dietary Fiber 2.48g 10%
Protein 2.59g 5%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 107.92 Kcal (452 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 6%
Sodium 213.33mg 8%
Potassium 277.5mg 5%
Total Carbs 14.82g 4%
Sugars 6.63g 23%
Dietary Fiber 2.84g 10%
Protein 2.97g 5%
Vitamin C 6.9mg 10%
Iron 1.3mg 6%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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