Directions:
- Prepare cake mix as directed, but leave out 1/2 cup of the water and replace it with 1/2 cup sour cream.
- Bake in 2 round cake pans.(reg size)
- Cool and remove.
- This is easier to handle if you freeze the cake.
- I use my kitchen-aid mixer, and mix the following.
- 1 small tub mascarpone cheese
- Use the whipping beater, and mix for 30 seconds.
- Add the sugar and the heavy whipping cream.
- Mix until it gets fluffy...slowly ad the lemon juice and zest.
- Taste it..My husband likes it extra tart...add more lemon zest to taste.
- Place the first layer of cake on a cake pan, then add filling in the middle, then add the 2nd layer of cake.
- Top with powderd sugar through a sive just on the top!
- Slice and eat..great with a drizzle of berry Ice-cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.93 Kcal (339 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 11.4mg | 0% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.67 Kcal (1506 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 9% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 7% | |
| Sodium | 26mg | 0% | |
| Potassium | 50.67mg | 0% | |
| Total Carbs | 35.33g | 3% | |
| Sugars | 32.67g | 29% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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