5057 olive salad with mustard Recipes

olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )

eggplant, water, salt, salt, lemon juice, olive oil, mustard powder, pepper, zucchini, tomatoes, onion, olive, fresh parsley, hot pepper flakes

avocados, halved and skin removed, lemon, juiced, tomatoes, quartered ,deseeded and finely diced, shallot, finely sliced, cucumber , halved lengthways,deseeded,finely diced, basil leaves, roughly chopped, arugula leaf, rinsed, black olives, dijon mustard, red wine vinegar, garlic, crushed, extra virgin olive oil

halved cherry tomatoes, kosher salt and freshly ground black pepper, cooked great northern white beans, light tuna , packed in oil, drained, shallot, thinly sliced, sliced pitted kalamata olives, baguette, cut into cubes (slightly stale works great ), dijon mustard, balsamic vinegar, olive oil, roughly chopped fresh basil leaves (or oregano)

cooked elbow macaroni, salt, mayonnaise, onions, dried parsley, sweet relish, olive, yellow mustard, celery seed

chicken broth or 1 cup vegetable broth, couscous, balsamic vinegar, olive oil, mustard, lemon , zest of, tomatoes, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, cucumber, seeded and chopped, scallion, chopped, fresh parsley, chopped, salt and pepper (to season)

tri-color spiral pasta , measure from dried uncooked pasta, red capsicum, diced (red bell pepper), frozen peas, corn kernel (can use fresh, frozen or canned ), olive oil, mustard, lemon juice (can add more to taste), fresh ground black pepper (or to taste)

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted

frozen artichoke hearts, boiling water, head romaine lettuce , torn up, mung bean sprouts, pimento stuffed olive, olive oil (or vegetable oil), red wine vinegar (or 3 tbsp fresh lemon juice), fresh dill, chopped, chopped fresh parsley, sugar, salt, dijon mustard, fresh ground pepper

beef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives

chopped garlic, chopped green olives, dijon mustard (whisked ), fresh lemon squeezed into oil, olive or canola oil, seasoning salt

red onion, garlic cloves, green lentils, new potatoes, olive oil, mustard seeds, olive oil, balsamic vinegar, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste

ears of corn, cooked, vine ripened tomatoes, seeded and cut into 1 inch chunks, red onion, cut into 1/4-inch cubes, olive oil, mustard, white wine vinegar, zucchini, seeded , cut into 3/4 inch thick half moons and parboiled for 1 minute, washed lettuce leaves, pitted kalamata olives , cut into slivers

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

eggs, mayonnaise, chopped fresh green onion, chopped fresh cilantro, sliced black olives, dry mustard, grape tomatoes

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper