13516 olive mustard Recipes

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

olive oil, onion, chopped, garlic, minced , or to taste, distilled white vinegar, water, white sugar, dry mustard powder, crushed red pepper flakes, mustard greens, washed and chopped, cannellini (white kidney) beans, drained, salt and ground black pepper to taste

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

olive oil, boneless skinless chicken breasts, cut diagonally into 1in strips, garlic clove, minced, light cream, all-purpose flour, mustard, salt and pepper

olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

olive oil, balsamic vinegar, brown sugar, dijon mustard, dried herbs, chopped fresh parsley, salt and pepper, to taste

olive oil, honey, dijon mustard, curry powder, cayenne pepper, turkey breast cutlets, onion or kaiser rolls, split, lettuce leaves

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

butter, softened, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, dry mustard, salt, paprika, whole wheat bread, white bread, pimiento-stuffed olive slices

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

olive oil, sweet onion, finely chopped, peach preserves, chopped dried peaches, coarse-grained dijon mustard, salt, pepper

olive oil, lamb loin chops, dijon mustard, breadcrumbs, salt, pepper

olive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper