184388 olive salad network copycat Recipes

acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste

black olives, drained , brine reserved, pimento-stuffed green olives, drained , brine reserved, artichoke hearts, drained and chopped, onion, chopped, stalks celery, chopped, garlic, minced, capers, rinsed and chopped, italian dressing, reserved olive brine , or as needed, salt and ground black pepper to taste

pitted brine-cured green olives, left whole or coarsely chopped, chopped tomatoes, olive oil, minced garlic, tomato paste, water, thick lemon slices, paprika, cayenne pepper

green olives (about 1 lb), celery ribs, carrot, red onion, garlic clove, drained caperberries, chopped fresh oregano leaves or 1 1/2 tsp crumbled dried oregano, freshly ground black pepper, extra-virgin olive oil

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

chickpeas, drained, black olives, pitted & chopped, scallion, chopped, fresh cilantro, finely chopped, garlic clove, crushed, olive oil, lemon juice, paprika, cayenne powder, salt , to taste

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

baby potatoes, salt , as needed, sugar, paprika, cumin, cayenne pepper, garlic cloves, chopped, mediterranean oil-cured black olives (such as kalamata), extra virgin olive oil, lemon , juice of (to taste)

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

lemon juice, olive oil, dijon mustard, coarse salt and pepper, cannellini beans, rinsed and drained, red onion, thinly sliced, pitted kalamata olive, halved

oranges, peeled, onion, finely chopped, ripe olives, pitted, cayenne pepper , to taste, salt , to taste, olive oil

fresh green beans, trimmed and halved, broccoli florets, cauliflower florets, sliced mushrooms, tomatoes, black olives, drained, red wine vinegar, salt, ground black pepper, monosodium glutamate (msg), garlic salt, dried dill weed, extra virgin olive oil

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

navel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

chopped red cabbage, chopped onion (yellow or sweet ), diced tomato, sliced pimento stuffed olive, crumbled feta cheese, olive oil, white wine vinegar, ground cumin, garlic, crushed, salt, cracked black pepper (or more )

bulgar wheat , medium, carrot, shredded, fennel, thinly sliced, kalamata olive, pitted, pistachios , salted, roasted, feta cheese, crumbled, red wine vinegar, extra virgin olive oil, flat leaf parsley, chopped