171237 olive poached cod thyme Recipes

white onions, butter, olive oil, fresh thyme or 1 tbsp dried thyme, cracked black pepper, sea salt

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head garlic, cloves separated and left unpeeled, water, black pepper, salt, extra virgin olive oil

garlic cloves, peeled, extra-virgin olive oil, dried thyme leaves, starchy potatoes , such as russets, peeled, salt and freshly ground black pepper, canned or cartoned chicken broth

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

broiler-fryer chickens, in pieces, salad oil (i use half canola & half olive), lemon juice, thyme, garlic powder

fresh mushrooms (i like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin), extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, garlic clove, finely chopped, salt, flat leaf parsley, chopped, chili powder, lemon juice, fresh ground black pepper

parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

olive oil, red wine vinegar, crumbled feta cheese, minced fresh thyme, minced fresh oregano, minced fresh marjoram, dijon mustard, garlic clove, minced, sugar, white pepper, salt, mixed salad greens

fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

fresh baby okra or small okra, halved pitted kalamata olives, halved pitted cracked green olives, pimiento-stuffed green olives, fresh lemon juice, extra-virgin olive oil, fresh thyme leaves, garlic cloves, thinly sliced, coarse kosher salt, dried crushed red pepper