Arabic Chicken With Lemon & Thyme Recipe

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Arabic Chicken With Lemon & Thyme
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Ingredients:

Directions:

  1. Mix all ingredients (but chicken) for marinade.
  2. Marinade chicken at least an hour (up to overnight).
  3. Place chicken in baking dish.
  4. Bake 1 hr at 350, then broil 15 min or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.45 Kcal (1660 kJ)
Calories from fat 258.73 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 396.06mg 132%
Sodium 117.51mg 5%
Potassium 383.99mg 8%
Total Carbs 5.5g 2%
Sugars 0.83g 3%
Dietary Fiber 0.16g 1%
Protein 27.35g 55%
Vitamin C 36.1mg 60%
Vitamin A 4.5mg 151%
Iron 9.5mg 53%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 195.86 Kcal (820 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 44%
Cholesterol 195.67mg 132%
Sodium 58.05mg 5%
Potassium 189.71mg 8%
Total Carbs 2.72g 2%
Sugars 0.41g 3%
Dietary Fiber 0.08g 1%
Protein 13.51g 55%
Vitamin C 17.8mg 60%
Vitamin A 2.2mg 151%
Iron 4.7mg 53%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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