4459 olive parsley salad Recipes

portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)

golden raisins, white balsamic vinegar, diagonally sliced celery (including leaves), loosely packed fresh flat-leaf parsley leaves, kosher salt, black pepper, extra-virgin olive oil

olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )

tomato, seeded, chopped, zucchini, quartered and sliced into 1/2-inch slices, roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), chickpeas, drained, marinated artichoke hearts, drained, chopped pitted kalamata olive, parsley, feta cheese, crumbled, lemon , juice of, olive oil, garlic clove, pressed, dijon mustard, salt, ground pepper

kumara (sweet potato cut into 3 cm pieces), vegetable oil (or olive oil), parsley (flat leaf coarsely chopped ), chives (chopped ), lemon juice

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted

red whine vinegar, olive oil, garlic pressed, lemon (zest and juice), chick peas, sausages (i use piquant) peeled and cut in cubes, onion sliced, red bel pepper sliced, cucumber seeded and cut in cubes, ts mint chopped, ts parsley chopped, ts coliander chopped, salt to taste, fresh black pepper to taste, ts celery leaves chopped

tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt

head of radicchio, quartered, cored , sliced lengthwise, whole italian parsley leaves, fresh lemon juice, drained capers, chopped anchovy fillets, garlic clove, chopped, extra-virgin olive oil

fresh parsley, red pepper, hemp seeds, pine nuts, lemon , juice of, extra virgin olive oil, capers

button mushrooms, trimmed, cleaned and thinly sliced, chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, parmesan, suggestion : assorted french cheeses and poilane bakery-style breads

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper

lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley

bacon , cut into 1/2 inch pieces, new potatoes (about 6 medium potatoes), salt, hard-boiled eggs, sliced, chopped scallion, chopped dill pickles, celery seeds, ground pepper, garlic salt, mayonnaise, white wine vinegar, water, sugar, dijon mustard, ripe olives (optional), parsley (optional)

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)