C.j.'s Dill Pickle and Olive Potato Salad Recipe

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C.j.'s Dill Pickle and Olive Potato Salad
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Ingredients
15
Count
Nutrition
295
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil potatoes. Cool and peel. Chop into 1/4 inch thick small pieces.
  2. Hard boil eggs. Cool and peel. Chop into 1/4 thick small pieces.
  3. Chop fine: parsley, celery, green onions, white onion, garlic, Kosher dills, olives with pimentos.
  4. Mix all ingredients.
  5. Season to taste with olive juice, pickle juice, splash of white vinegar, mayonnaise, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.35 Kcal (1237 kJ)
Calories from fat 166.19 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 144.1mg 48%
Sodium 458.07mg 19%
Potassium 1199.52mg 26%
Total Carbs 26.58g 9%
Sugars 3.95g 16%
Dietary Fiber 4.95g 20%
Protein 7.31g 15%
Vitamin C 54.3mg 90%
Iron 2.8mg 15%
Calcium 78mg 8%
Amount Per 100 g
Calories 229.31 Kcal (960 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 28%
Cholesterol 111.88mg 48%
Sodium 355.64mg 19%
Potassium 931.3mg 26%
Total Carbs 20.64g 9%
Sugars 3.06g 16%
Dietary Fiber 3.85g 20%
Protein 5.67g 15%
Vitamin C 42.1mg 90%
Iron 2.1mg 15%
Calcium 60.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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