Molded Jell-O Salad Recipe

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Molded Jell-O Salad
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Ingredients:

Directions:

  1. In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly. Transfer to the freezer or refrigerator and allow it to chill well. When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy. Add cottage cheese and chopped vegetables. Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.
  2. Another variation is to forego the vinegar and add fruit with the cottage cheese. Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.63 Kcal (346 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 7.35mg 2%
Sodium 146.64mg 6%
Potassium 79.64mg 2%
Total Carbs 4.35g 1%
Sugars 1.68g 7%
Dietary Fiber 1.05g 4%
Protein 3.33g 7%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 88.92 Kcal (372 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 7.91mg 2%
Sodium 157.82mg 6%
Potassium 85.71mg 2%
Total Carbs 4.68g 1%
Sugars 1.8g 7%
Dietary Fiber 1.13g 4%
Protein 3.59g 7%
Vitamin C 9.5mg 15%
Iron 0.3mg 2%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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