Directions:
- Mix radicchio and parsley in large bowl. Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend. Gradually whisk in oil. Pour dressing over radicchio and parsley; toss to coat. Season salad to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 45.25mg | 2% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.76 Kcal (1083 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 8% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 0% | |
| Sodium | 237.35mg | 2% | |
| Potassium | 283.1mg | 1% | |
| Total Carbs | 4.82g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 2.42g | 1% | |
| Vitamin C | 59.2mg | 19% | |
| Iron | 2.8mg | 3% | |
| Calcium | 70.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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