1259 olive oil yukon Recipes

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

beef tenderloin , cut into 1/4 inch pieces, chopped onion, salt, olive oil, yukon gold potatoes, peeled and cubed, beef broth, steak sauce, chili powder, ground cumin, cayenne pepper, minced fresh parsley

sliced red onion, olive oil, yukon gold potato, peeled and thinly sliced, eggs, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, crushed red pepper flakes, pepper, shredded cheddar cheese

stalk celery, thinly sliced, carrot, thinly sliced, onion, sliced, olive oil, yukon gold potatoes, peeled and cubed, chicken broth, cream cheese, ham, diced, shredded cheddar cheese , plus, shredded cheddar cheese, divided, white pepper

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

whole garlic bulb, shallot, olive oil, yukon gold potatoes (about 8 medium), peeled and cut into wedges, milk, butter, softened, cream cheese, softened, salt, coarsely ground pepper, cayenne pepper or paprika, optional

whole garlic bulb, olive oil, yukon gold potatoes, peeled and quartered, chicken broth, divided, butter, softened, pepper, salt

head garlic, olive oil, yukon gold potatoes, butter, half-and-half, buttermilk, salt and pepper, chives

poblano peppers (5-6 large poblanos), yellow onion, kosher salt, olive oil, yukon gold potatoes, peeled and diced small, vegetable broth, half-and-half, buttermilk, salt and pepper

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche

heads garlic, cloves separated but not peeled, extra virgin olive oil, yukon golds or new potatoes, salt, milk , plus extra if needed, fresh goat cheese, softened

tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon

garlic, chopped, olive oil, yukon gold potatoes or 1 1/2-2 lbs red potatoes, quartered, salt, pepper, flat leaf parsley, chopped, lemon rind, grated

boneless beef chuck roast, olive oil, yukon potatoes, unpeeled, cut in half or quartered, baby carrots, red or yellow onion, chopped, ribs celery, chopped, parsnips, chopped, garlic, minced or crushed, prepared horseradish, salt, pepper, chicken broth

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley