Ingredients:
- 1 1/2 lb yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices
Directions:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, stirring and turning potatoes over 3 or 4 times, until browned and crusty, 8 to 10 minutes more. Add salt and pepper to taste, then transfer to a shallow bowl and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.38 Kcal (1320 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 359.16mg | 15% | |
| Potassium | 771.79mg | 16% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 137.8mg | 766% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.47 Kcal (563 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 27% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 3% | |
| Sodium | 153.14mg | 15% | |
| Potassium | 329.08mg | 16% | |
| Total Carbs | 14.59g | 11% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 3.19g | 15% | |
| Vitamin C | 14.2mg | 55% | |
| Iron | 58.8mg | 766% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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