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Garlicky Goat Cheese Potatoes Recipe

Garlicky Goat Cheese Potatoes Recipe

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Ingredients:

Serving

3 heads garlic, cloves separated but not peeled
1/2 cup extra virgin olive oil
2 1/2 lb yukon golds or new potatoes
salt
3/4 cup milk , plus extra if needed
4 to 6 oz (1/2 to 3/4 cup) fresh goat cheese, softened

Directions:

Preheat the oven to 350 degrees F.
Place the unpeeled garlic cloves in a small ovenproof container and cover with the olive oil. Cover with a lid or aluminum foil. Place in the oven and roast for 20 minutes, or until the cloves are tender when tested with the tip of a knife. Remove the garlic cloves and place on a plate to cool. Strain the olive oil and reserve for later use. Squeeze the roasted garlic out of the skins when cool enough to handle. Puree the garlic by chopping and smashing it with the blade and side of a knife, or with a mortar and pestle.
Meanwhile, peel the potatoes and cut them into 2-inch pieces. (There will be about 8 cups potatoes.) Place them in a large saucepan. Add enough water to cover the potates by 1-inch. Sprinkle with 1 teaspoon salt, place the pan over high heat, and bring to a boil. Reduce the heat, cover the saucepan with lid placed slightly ajar, and simmer the potatoes for 20 to 30 minutes, or until tender when pierced with the tip of a knife.
Combine the milk and goat cheese in small saucepan and heat to a simmer, stirring until there are no lumps. When the potates are cooked, drain them, return them to the pan, and place in the still-warm oven, uncovered to dry out for 10 minutes.
Remove the potatotes from the oven and pass them, along with the garlic, through a potato ricer or a food mill fitted with the fine disk. Alternatively, the potatoes can be whipped using an electric mixer. Add the reserved garlic oil and the goat cheese-milk mixture and whip the potatoes with a mixer or by hand, adding additional milk if too dry. Reheat, covered, over very low heat if necessary. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.44 Kcal (2882 kJ)
Calories from fat	409.98 Kcal
		% Daily Value*
Total Fat	45.55g	70%
Cholesterol	47.5mg	16%
Sodium	173.51mg	7%
Potassium	1283.86mg	27%
Total Carbs	54.45g	18%
Sugars	6.03g	24%
Dietary Fiber	2.85g	11%
Protein	20.84g	42%
Vitamin C	51.3mg	85%
Iron	230.5mg	1280%
Calcium	494.1mg	49%

Amount Per 100 g
Calories	170.38 Kcal (713 kJ)
Calories from fat	101.46 Kcal
		% Daily Value*
Total Fat	11.27g	70%
Cholesterol	11.76mg	16%
Sodium	42.94mg	7%
Potassium	317.74mg	27%
Total Carbs	13.48g	18%
Sugars	1.49g	24%
Dietary Fiber	0.71g	11%
Protein	5.16g	42%
Vitamin C	12.7mg	85%
Iron	57mg	1280%
Calcium	122.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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