Directions:
- Cook onions and pepper in oil in a 12-inch heavy nonstick skillet over medium heat, covered, 5 minutes.
- Meanwhile, peel potatoes and cut into 3/4-inch pieces.
- Add potatoes to skillet and cook, partially covered, stirring occasionally, until potatoes are almost tender and vegetables begin to brown, 20 to 25 minutes.
- Add wine and briskly simmer, uncovered, 2 minutes.
- Add chorizo and clams and cook, covered, shaking skillet occasionally, until clams open wide, 6 to 10 minutes (discard any clams that remain unopened after 10 minutes). Divide among bowls and sprinkle with parsley.
- Serve with: crusty bread; green salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.75 Kcal (1845 kJ) | ||
| Calories from fat | 266.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Sodium | 5.9mg | 0% | |
| Potassium | 851.84mg | 18% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 150.4mg | 835% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 46% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 264.58mg | 18% | |
| Total Carbs | 11.8g | 13% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 1.24g | 8% | |
| Vitamin C | 20.3mg | 109% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 46.7mg | 835% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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