47725 olive oil red Recipes
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water, olive oil, unbleached white flour, salt and9 Morewater, olive oil, unbleached white flour, salt, granulated sugar, fast-rising active dry yeast, chopped fresh sage, chopped red onion, olive oil, red onion, thinly sliced, fresh sage leaves, coarse sea salt, coarse ground pepper2 hour , 13 ingredients
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olive oil, red onion, chopped, garlic cloves, chopped and8 Moreolive oil, red onion, chopped, garlic cloves, chopped, dried oregano, dried crushed red pepper, ready-cut tomatoes with juices, sliced pitted black olives (about 4 oz), sliced pitted green olives (about 4 oz), shell pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese11 ingredients
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olive oil, white onion, diced, garlic, minced, capers and10 Moreolive oil, white onion, diced, garlic, minced, capers, caper juice, tomatoes, halved, pitted, sliced green olives (such as castelvetrano), jalapeno pepper, seeded and chopped, chopped fresh oregano, olive oil, red snapper fillets, cut in half, salt and pepper to taste, cayenne pepper, or more to taste, limes, juiced40 min, 14 ingredients
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Olive & Roasted Red Pepper Bruschettafrench baguette, cut 1/4 inch thick, olive oil and7 Morefrench baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives9 ingredients
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Red Snapper With Thyme, Tomatoes and Olivestomatoes, coarsely chopped, shallot, chopped and5 Moretomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice20 min, 7 ingredients
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Garlic, Olive Oil and Parmesan Red Potatoesred potatoes, quartered, carrot (optional) and12 Morered potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)1 hour 15 min, 14 ingredients
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Red Snapper with Thyme, Tomatoes, and Olivestomatoes, coarsely chopped, shallot, chopped and5 Moretomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice7 ingredients
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Tuna Salad with Olives, Orange and Bell Pepperolive oil, red wine vinegar, minced garlic and8 Moreolive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted11 ingredients
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Herbed Potato Salad with Lemon-Olive Oil Dressingred-skinned potatoes, peeled , cut into 1-inch pieces and8 Morered-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper9 ingredients
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Potatoes with Onions, Olives and Tomatoes (Robin Miller)red potatoes, halved (or quartered if potatoes are slight... and7 Morered potatoes, halved (or quartered if potatoes are slightly bigger), pitted greek (kalamata) olives, diced ripe tomatoes, minced red onion, olive oil, red wine vinegar, chopped fresh thyme leaves or 1 tsp dried, salt and ground black pepper25 min, 8 ingredients
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Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallotssushi-grade tuna (have the fishmonger cut the tuna in 5-o... and17 Moresushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree1 hour 15 min, 18 ingredients
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Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)olive oil, red onion, chopped and14 Moreolive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish52 min, 16 ingredients
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Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil (Emeril Lagasse)olive oil, hangar steak, approximately 1 lb and11 Moreolive oil, hangar steak, approximately 1 lb, salt and pepper, onion, thinly sliced, red pepper , julienned, green pepper , julienned, garlic , smashed, cubanelle peppers , 1 julienned and 1 sliced into rings, brandy, roasted potatoes , recipe follows, olive oil, fingerling potatoes , parboiled, salt and pepper30 min, 13 ingredients
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Marinated Olives and Peppersolive oil, red wine vinegar, garlic clove, minced and7 Moreolive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained10 ingredients
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RED MULLET SALAD WITH VEGETABLESbeefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving1 hour 20 min, 19 ingredients
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Red Mullet Salad with Vegetablesbeefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving45 min, 19 ingredients
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Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver)olive oil and11 Moreolive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops25 min, 12 ingredients
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