Olive & Roasted Red Pepper Bruschetta Recipe

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Olive & Roasted Red Pepper Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Arrange bread slices on baking sheet. Brush evenly with olive oil. Bake 10-12 minutes or until golden brown. Remove, allow to cool.
  2. Meanwhile, fit food processor with multipurpose slicing blade. Using thinnest setting, slice olives. Scrape sliced olives in small mixing bowl. Fit processor with mini-bowl and mini-multipurpose blade. Add roasted peppers and parsley leaves; PULSE until evenly chopped. Add roasted pepper mixture to olives; mix to combine. Set aside.
  3. Add cream cheese, garlic, and olive brine to mini-bowl. Process on HIGH until smooth. Spread each bread slice with about 1 teaspoon of the cream cheese mixture; top with about 1 tablespoon of olive mixture. Serve immediately. YIELD: 12 servings (2 slices each)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6824.25 Kcal (28572 kJ)
Calories from fat 2691.56 Kcal
% Daily Value*
Total Fat 299.06g 460%
Cholesterol 540.54mg 180%
Sodium 11594.72mg 483%
Potassium 2310.59mg 49%
Total Carbs 819.11g 273%
Sugars 14.92g 60%
Dietary Fiber 52.67g 211%
Protein 205.42g 411%
Vitamin C 384.5mg 641%
Iron 86mg 478%
Calcium 361mg 36%
Amount Per 100 g
Calories 304.76 Kcal (1276 kJ)
Calories from fat 120.2 Kcal
% Daily Value*
Total Fat 13.36g 460%
Cholesterol 24.14mg 180%
Sodium 517.81mg 483%
Potassium 103.19mg 49%
Total Carbs 36.58g 273%
Sugars 0.67g 60%
Dietary Fiber 2.35g 211%
Protein 9.17g 411%
Vitamin C 17.2mg 641%
Iron 3.8mg 478%
Calcium 16.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.6
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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