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Herbed Potato Salad with Lemon-Olive Oil Dressing Recipe

Herbed Potato Salad with Lemon-Olive Oil Dressing Recipe

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Herbed Potato Salad with Lemon-Olive Oil Dressing

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

2 lb red-skinned potatoes, peeled , cut into 1-inch pieces
1/4 cup extra-virgin olive oil
1/2 cup finely chopped red onion
1/2 cup finely chopped red bell pepper
1/4 cup fresh lemon juice
3 tbsp chopped fresh oregano
2 tbsp chopped fresh mint
2 tsp salt
3/4 tsp ground black pepper

Directions:

Steam potatoes just until tender, about 10 minutes. Transfer potatoes to large bowl. Add oil to potatoes and toss to coat. Mix in onion, bell pepper, lemon juice, oregano, mint, salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.43 Kcal (889 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Sodium	805.71mg	34%
Potassium	786.21mg	17%
Total Carbs	28.6g	10%
Sugars	3g	12%
Dietary Fiber	4.7g	19%
Protein	3.32g	7%
Vitamin C	35.8mg	60%
Vitamin A	0.6mg	21%
Iron	38.4mg	213%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	99.75 Kcal (418 kJ)
Calories from fat	41.95 Kcal
		% Daily Value*
Total Fat	4.66g	15%
Sodium	378.33mg	34%
Potassium	369.18mg	17%
Total Carbs	13.43g	10%
Sugars	1.41g	12%
Dietary Fiber	2.21g	19%
Protein	1.56g	7%
Vitamin C	16.8mg	60%
Vitamin A	0.3mg	21%
Iron	18mg	213%
Calcium	25.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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