5779 olive oil feta Recipes

fresh parsley, chopped, lemon peel, grated, garlic clove, minced, greens, see recipe description (about 10 cups), penne pasta (or any other of your choice), extra virgin olive oil, divided, kalamata olive, pitted and coarsely chopped, feta cheese, crumbled, kosher salt, fresh ground black pepper

white bread, uncooked fusilli or cavatappi (about 8 oz), olive oil, torn radicchio, crushed red pepper, garlic cloves, chopped, chopped spinach, picholine olives, pitted and chopped, chopped fresh or 1 tsp dried oregano, crumbled feta cheese, sea salt, black pepper, lemon wedges

garlic, salt, balsamic vinegar, olive oil, ground pepper, bell peppers (red, yellow and orange), salt and pepper, to tase, oregano, finely chopped, thyme, finely chopped, rosemary, finely chopped, feta cheese, drained and cut into cubes, kalamata olives, balsamic vinegar

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes, stemmed , quartered lengthwise, crumbled feta cheese

ground turkey, chopped red onion, crumbled feta cheese plus additional for topping, coarsely chopped pitted kalamata olives (about 6), olive oil plus additional for brushing, garlic clove, pressed, chopped fresh rosemary, generous ) coarse kosher salt, generous ) black pepper, crusty rolls , halved horizontally

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil

orecchiette, salt, olive oil, garlic cloves, minced, frozen chopped spinach, thawed and squeezed of liquid, roasted red peppers, chopped (use a kind packed in olive oil), feta, crumbled

fresh green beans, trimmed, salt, divided, garlic cloves, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, garnish: fresh oregano sprigs

asparagus, trimmed, greek extra virgin olive oil, salt, black pepper, pink peppercorns , crushed slightly in a mortar, snipped fresh dill, crumbled feta, fresh strained lemon juice

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives, pitted, sliced, dry red wine, chopped fresh oregano (or 2tsp. dried ), crumbled feta cheese

purchased fresh whole wheat pizza dough, coarsely crumbled feta cheese, golden raisins, diced pitted kalamata olives, chopped fresh rosemary, divided, flaked sea salt (such as maldon), divided, all purpose flour, extra-virgin olive oil

penne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

linguine, tomatoes, chopped, fresh basil, chopped, garlic cloves, minced, olive oil, salt, fresh ground pepper, sliced black olives, crumbled feta cheese

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)