2986 olive oil butter garlic sauce Recipes

olive oil, head of garlic , roasted and smashed, lemon peel strips, 1 inch wide, chicken stock, water, oregano sprigs, butter, softened

olive oil, butter, onion, minced, shallots, minced, garlic clove, minced (or more to taste), anchovy paste, half-and-half, cornstarch, water, kosher salt & freshly ground black pepper

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

fresh mushrooms, diced (1lb), olive oil, butter, garlic cloves, finely chopped, salt and pepper, freshly ground, to taste, tomato puree (4 fl oz), cream, hot pepper sauce , a dash (optional), fettuccine pasta, cornflour, cold water

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

cauliflower, lemon , juice of, squeezed, olive oil, butter, garlic clove, chopped, gorgonzola, mascarpone, milk, butter, flour, salt, pepper, nutmeg

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

extra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt and pepper, penne rigate or 16 oz other pastas, heavy whipping cream, leaves fresh basil , torn

baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary

garlic, olive oil, butter, milk, flour, parmesan cheese, parsley

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears

lemon juice, soy sauce, sugar, olive oil, butter, garlic paste, mushrooms, quartered

minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained