4474 olive oil butter sauce Recipes

uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered

linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

olive oil, butter, ground beef, onion, diced, garlic, minced, diced tomatoes, tomato sauce, tomato sauce, tomato paste, dried parsley flakes, dried basil, thyme, black pepper, red pepper, salt

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

butter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon

ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue

peeled garlic cloves, extra virgin olive oil, butter, anchovies

extra virgin olive oil, butter, chopped sage (or 1 tsp dried ), garlic cloves, finely chopped, chopped parsley (or 1 tsp dried ), salt & freshly ground black pepper

croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste

kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

olive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)