3074 olive butter garlic sauce Recipes

olive oil, head of garlic , roasted and smashed, lemon peel strips, 1 inch wide, chicken stock, water, oregano sprigs, butter, softened

olive oil, garlic, minced, chopped fresh parsley, salt to taste, ground black pepper to taste, grated parmesan cheese

linguine , cooked ala dente,drain, butter, garlic, minced, mushrooms, sliced, dried basil, salt, pepper, olive oil, fresh parsley, chopped, parmesan cheese, grated

olive oil, butter, red onion, garlic cloves, minced, arugula, rinsed and trimmed, salt and pepper, hot pasta

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

heavy whipping cream, real butter, ground parmesan cheese, minced garlic (from a jar), black pepper

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce

minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

whole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, all purpose flour, egg, beaten to blend, fresh breadcrumbs made from crustless french bread (about 8 oz), butter, garlic cloves, minced, fresh italian parsley leaves, olive oil, drained capers, anchovy fillets, drained, fresh lemon juice

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter