39 olive nut salsa Recipes

  • Nut Crusted Portobello Mushroom Strips
    portabella mushrooms (about 4 inches) and
    8 More
    portabella mushrooms (about 4 inches), almonds (or hazelnuts), parmesan cheese, grated, salt, black pepper, garlic powder (or more to taste), eggs, olive oil, salsa
    30 min, 9 ingredients
  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Olive Salsa
    pitted green olives (with pimentos ok) and
    10 More
    pitted green olives (with pimentos ok), pitted black olives, garlic, jalapeno chiles, red onion (1/3 cup chopped ), red pepper, yellow pepper, pine nuts, toasted, chopped fresh parsley, extra virgin olive oil, red wine vinegar
    6 hour 25 min, 11 ingredients
  • Grilled Opah With Mango and Avocado Salsa, Citrus Vinaigrette An
    olive oil, fresh lime juice, orange juice, lime zest and
    15 More
    olive oil, fresh lime juice, orange juice, lime zest, orange zest, honey (to taste), kosher salt, fresh ground black pepper, ripe mango, cubed, diced red onion , rinsed in cold water, fresh red serrano chilie, minced (to taste), red bell pepper, minced, chopped cilantro, ripe but slightly firm avocado, cubed, fresh opah fillets, olive oil, kosher salt & freshly ground black pepper, baby lettuce, pine nuts, lightly toasted
    30 min, 19 ingredients
  • Linda's Summertime Eggplant Salsa
    eggplant, cut into 1/2 inch cubes, kosher salt and
    19 More
    eggplant, cut into 1/2 inch cubes, kosher salt, tomato-vegetable juice cocktail (such as v8), red wine vinegar, red wine, brown sugar, chopped fresh parsley, anchovy fillets, minced , or to taste, diced tomatoes, raisins, pitted black olives, chopped, pitted green olives, chopped, zucchini, diced, yellow squash, diced, celery stalks, diced, red bell pepper, diced, grated carrot, extra-virgin olive oil, red onion, finely diced, pine nuts, grated parmesan cheese
    1 hour , 21 ingredients
  • Spaghetti with Olive and Pine Nut Salsa Spaghetti with Olive and Pine Nut Salsa
    gaeta olives (3 oz), pitted, drained bottled capers and
    5 More
    gaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti
    30 min, 7 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients
  • Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
    spinach ravioli and
    8 More
    spinach ravioli, olive oil (make up with oil from the capsicum), pine nuts, sun-dried tomatoes, thinly sliced, roasted red capsicums, drained and thinly sliced, fresh parsley, finely chopped, fresh mint, finely chopped, balsamic vinegar, shaved parmesan cheese
    25 min, 9 ingredients
  • Spicy Nut Salsa with Blue Cheese Spicy Nut Salsa with Blue Cheese
    hazelnut oil or olive oil, dry mustard, ground allspice and
    6 More
    hazelnut oil or olive oil, dry mustard, ground allspice, hazelnuts, coarsely chopped, pecan pieces, almonds, coarsely chopped, chopped celery, crumbled gorgonzola cheese or blue cheese (about 5 1/2 oz), honey
    9 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Walla Walla Salsa Salsa Walla Walla Salsa Salsa
    anaheim chilies , roasted and
    10 More
    anaheim chilies , roasted, walla walla onion, peeled, diced small, sliced olives, drained, tomatoes (i used brandywine ) or 8 roma (i used brandywine ), cucumber, peeled and diced, extra virgin olive oil, white wine vinegar, garlic cloves, finely minced, salt , to taste, fresh cracked black pepper, roasted pine nuts
    20 min, 11 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients
  • Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa
    unsweetened coconut, shredded, panko breadcrumbs and
    14 More
    unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded
    35 min, 16 ingredients
  • Asparagus With Tomato & Olive Salsa Asparagus With Tomato & Olive Salsa
    asparagus, stems removed and cut in halves, olive oil and
    9 More
    asparagus, stems removed and cut in halves, olive oil, pine nuts, basil, garlic clove, chopped, lemon juice, tomatoes, chopped, sliced ripe olives, feta, crumbled, sea salt, black pepper
    10 min, 11 ingredients
  • Game Hens with Spicy Orange Salsa and Bulgur Pilaf Game Hens with Spicy Orange Salsa and Bulgur Pilaf
    cornish game hens , about 1 lb each, garlic cloves, peeled and
    25 More
    cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste
    27 ingredients
  • Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
    red bell peppers , cut into 1/4-inch pieces and
    14 More
    red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil
    15 ingredients
  • Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
    garlic cloves, a half leg of lamb (butt end; about 4 lb) and
    11 More
    garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic
    13 ingredients




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