67 nut salsa Recipes

  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Salsa Baked Goat Cheese
    pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely ... and
    5 More
    pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast
    30 min, 6 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Nut Crusted Portobello Mushroom Strips
    portabella mushrooms (about 4 inches) and
    8 More
    portabella mushrooms (about 4 inches), almonds (or hazelnuts), parmesan cheese, grated, salt, black pepper, garlic powder (or more to taste), eggs, olive oil, salsa
    30 min, 9 ingredients
  • Coconut Macadamia Shrimp With Warm Tropical Salsa
    unpeeled, uncooked fresh or frozen large certified wild a... and
    11 More
    unpeeled, uncooked fresh or frozen large certified wild american shrimp, all-purpose flour, coarsely ground mccormick gourmet collection black pepper, mccormick gourmet collection ground cayenne red pepper, mccormick gourmet collection cajun seasoning, salt, divided, egg whites, unsweetened frozen shredded coconut, thawed, chopped macadamia nuts, japanese breadcrumbs (panko), vegetable oil, warm tropical salsa
    20 min, 12 ingredients
  • Spaghetti with Olive and Pine Nut Salsa Spaghetti with Olive and Pine Nut Salsa
    gaeta olives (3 oz), pitted, drained bottled capers and
    5 More
    gaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti
    30 min, 7 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients
  • Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
    spinach ravioli and
    8 More
    spinach ravioli, olive oil (make up with oil from the capsicum), pine nuts, sun-dried tomatoes, thinly sliced, roasted red capsicums, drained and thinly sliced, fresh parsley, finely chopped, fresh mint, finely chopped, balsamic vinegar, shaved parmesan cheese
    25 min, 9 ingredients
  • Salsa  Baked Goat Cheese Salsa Baked Goat Cheese
    pine nuts, log goat cheese, cream cheese, softened and
    2 More
    pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish
    17 min, 5 ingredients
  • Salsa Baked Goat Cheese Salsa Baked Goat Cheese
    pine nuts, toasted, log goat cheese and
    3 More
    pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish
    15 min, 5 ingredients
  • Salsa de Pinon (Pine Nut Sauce) Salsa de Pinon (Pine Nut Sauce)
    pine nuts, toasted and cooled, hardcooked egg yolks and
    5 More
    pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste
    7 ingredients
  • Walla Walla Salsa Salsa Walla Walla Salsa Salsa
    anaheim chilies , roasted and
    10 More
    anaheim chilies , roasted, walla walla onion, peeled, diced small, sliced olives, drained, tomatoes (i used brandywine ) or 8 roma (i used brandywine ), cucumber, peeled and diced, extra virgin olive oil, white wine vinegar, garlic cloves, finely minced, salt , to taste, fresh cracked black pepper, roasted pine nuts
    20 min, 11 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa
    unsweetened coconut, shredded, panko breadcrumbs and
    14 More
    unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded
    35 min, 16 ingredients
  • Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina
    flour, seasoned dry bread crumb, chopped macadamia nuts and
    6 More
    flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese
    50 min, 9 ingredients
  • Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
    halibut, cut into 4 (8 oz) portions and
    20 More
    halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste
    1 hour 30 min, 21 ingredients




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