66 olive linguine kalamata Recipes

linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

shrimp, peeled and deveined (about 16), salt, freshly ground black pepper, olive oil, garlic cloves, uncooked linguine, canned diced tomatoes, undrained, clam juice, pitted kalamata olives, halved, capers, chopped italian parsley

beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine

linguine, olive oil, garlic, chopped, boneless skinless chicken, cut in 1 inch pieces, chopped green olives, pitted kalamata olive, chopped, capers, drained, drained julienne sun-dried tomatoes, fresh basil, fresh oregano, salt and pepper

tomatoes, chopped, dry white wine, garlic cloves, chopped, extra virgin olive oil, kalamata olive, pitted, chopped, linguine, fresh parsley, coarsely chopped, fresh basil, coarsely chopped, balsamic vinegar, feta cheese, divided, crumbled

kosher salt, unsalted roasted almonds, garlic, fresh parsley, fresh basil, grated parmesan cheese, extra-virgin olive oil, ricotta cheese, chopped pitted kalamata olives, linguine, cannellini or navy beans, drained and rinsed, tomatoes, chopped, freshly ground pepper

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded

linguine, extra virgin olive oil, minced garlic, tomatoes, halved (red cherry tomatoes), yellow cherry tomato, halved, scallions, thinly sliced, kalamata olive, pitted and sliced, shredded fresh basil, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

kosher salt, dried linguine or linguine rigate, olive oil, unsalted butter, sliced onions, sliced garlic, kalamata olives, roughly chopped, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves, coarsely grated pecorino romano

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

chopped tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, italian parsley, fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

chopped seeded vine-ripened tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, coarsely chopped fresh italian parsley, coarsely chopped fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

kosher salt, linguine, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, capers, drained, roughly chopped kalamata olives, san marzano plum tomatoes, basil leaves , torn, plus more for garnish, albacore tuna , packed in olive oil, freshly ground pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine