Linguine with Tomatoes, Olives, Feta, and Parsley Recipe

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Linguine with Tomatoes, Olives, Feta, and Parsley
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Ingredients:

Directions:

  1. Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
  3. Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.14 Kcal (3371 kJ)
Calories from fat 413.17 Kcal
% Daily Value*
Total Fat 45.91g 71%
Cholesterol 50.6mg 17%
Sodium 801.77mg 33%
Potassium 108.41mg 2%
Total Carbs 72.06g 24%
Sugars 10.6g 42%
Dietary Fiber 5.42g 22%
Protein 19.48g 39%
Vitamin C 31.7mg 53%
Iron 58.6mg 326%
Calcium 253mg 25%
Amount Per 100 g
Calories 183.36 Kcal (768 kJ)
Calories from fat 94.09 Kcal
% Daily Value*
Total Fat 10.45g 71%
Cholesterol 11.52mg 17%
Sodium 182.59mg 33%
Potassium 24.69mg 2%
Total Carbs 16.41g 24%
Sugars 2.41g 42%
Dietary Fiber 1.23g 22%
Protein 4.44g 39%
Vitamin C 7.2mg 53%
Iron 13.4mg 326%
Calcium 57.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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