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Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Recipe

Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Recipe

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Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc

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Ingredients:

Serving

8 oz linguine
4 tbsp olive oil
3 tbsp prosciutto, chopped
1 tbsp garlic, chopped
1/2 cup wild mushroom, sliced
2 tbsp kalamata olives, pitted and chopped
1 tbsp green olives, pitted and chopped
2 tbsp italian parsley, chopped
1/4 cup red wine
2 cups herb tomato sauce
1 tbsp parmesan cheese, shredded

Directions:

**NOTE: For wild mushrooms you may use portabella, oyster, or the dried mixed exotic. If using dried mushrooms, soak in water overnight and boil in water for an hour the next day to ensure they will be tender.
COOK linguine according to package directions.
HEAT oil in a saute pan while pasta cooks. Add prosciutto, garlic, and mushrooms. Saute for 1-2 minutes, until you can smell the garlic. Add olives and 1 tablespoon sauce and bring to a boil.
DRAIN pasta and add to saute pan. Toss to thoroughly coat pasta with sauce.
TRANSFER to large serving platter. Top with shredded Parmesan cheese and remaining fresh chopped parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.9 Kcal (1934 kJ)
Calories from fat	190.31 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	20.84mg	7%
Sodium	1146.94mg	48%
Potassium	559.13mg	12%
Total Carbs	54.45g	18%
Sugars	1.55g	6%
Dietary Fiber	6.14g	25%
Protein	13.88g	28%
Vitamin C	15.6mg	26%
Iron	2.6mg	15%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	189.62 Kcal (794 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	33%
Cholesterol	8.55mg	7%
Sodium	470.85mg	48%
Potassium	229.54mg	12%
Total Carbs	22.35g	18%
Sugars	0.63g	6%
Dietary Fiber	2.52g	25%
Protein	5.7g	28%
Vitamin C	6.4mg	26%
Iron	1.1mg	15%
Calcium	35.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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