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Linguine with Puttanesca Sauce Recipe

Linguine with Puttanesca Sauce Recipe

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Ingredients:

Serving

1 lb beefsteak tomatoes, finely chopped
1/2 cup kalamata olives, pitted and chopped
2 tbsp drained bottled capers, chopped
1/3 cup chopped fresh basil
1/2 cup chopped fresh flat-leaf parsley
4 anchovy fillets, patted dry and finely chopped
3 garlic cloves, finely chopped
1/2 tsp dried hot red pepper flakes
2 tbsp red-wine vinegar
1/4 cup plus 2 tbsp extra-virgin olive oil
1 lb dried linguine

Directions:

Stir together all ingredients except linguine in a large bowl.
Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain linguine in a colander.
Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.98 Kcal (2587 kJ)
Calories from fat	207.73 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	17.01mg	6%
Sodium	461.01mg	19%
Potassium	62mg	1%
Total Carbs	83.17g	28%
Sugars	2.38g	10%
Dietary Fiber	7.25g	29%
Protein	15.25g	30%
Vitamin C	28mg	47%
Iron	2.9mg	16%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	209.5 Kcal (877 kJ)
Calories from fat	70.42 Kcal
		% Daily Value*
Total Fat	7.82g	36%
Cholesterol	5.77mg	6%
Sodium	156.29mg	19%
Potassium	21.02mg	1%
Total Carbs	28.19g	28%
Sugars	0.81g	10%
Dietary Fiber	2.46g	29%
Protein	5.17g	30%
Vitamin C	9.5mg	47%
Iron	1mg	16%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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