Directions:
- If using dried mushrooms, soak in water overnight and boil in water for an hour the next day to ensure they will be tender.
- Cook linguine according to package directions. When pasta is done, drain and toss with 3 tbsp olive oil.
- Heat oil in a sauté pan while pasta cooks. Add prosciutto, garlic, and mushrooms. Saute for 2 minutes, until you can smell the garlic. Add olives and 1 Tbsp chopped parsley. Add wine and reduce by 1/2. Add tomato sauce and bring to a boil.
- Add pasta to sauté pan. Toss to thoroughly coat pasta with sauce.
- Transfer to large serving platter. Top with shredded parmesan cheese and fresh chopped parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.89 Kcal (2118 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 2448.4mg | 102% | |
| Potassium | 489.57mg | 10% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 29% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 6% | |
| Sodium | 1020.11mg | 102% | |
| Potassium | 203.97mg | 10% | |
| Total Carbs | 28.44g | 23% | |
| Sugars | 5.57g | 54% | |
| Dietary Fiber | 2.52g | 24% | |
| Protein | 5.4g | 26% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 1.1mg | 14% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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