3625 olive lemon leaf Recipes

angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped

thick) bone-in center-cut pork rib chops (about 4 lb.), lemon-herb seasoning, kosher salt, divided, olive oil, divided, uncooked quinoa, fresh sugar snap peas, garlic clove, sliced, lemon-garlic vinaigrette, loosely packed fresh flat-leaf parsley leaves, chopped dry-roasted almonds

unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)

boneless skinless chicken breast halves (about 1 1/2 lb total ), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, eggs, extra virgin olive oil, lemon, thinly sliced into rounds, dry white wine , such as pinot grigio, chicken stock, lemon , juice of, unsalted butter, chopped fresh flat-leaf parsley

olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley

olive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )

lemon , finely zested, lemons, juiced, dry white wine, shallot, thinly sliced, splash heavy cream, unsalted butter, cut into cubes, at room temperature, salt and freshly ground black pepper, tilapia fillets, olive oil, orzo , cooked al dente, chopped fresh flat-leaf parsley leaves, drained capers

salt, spaghetti, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, lemons , juice and zest of, heavy cream, grated parmigiano-reggiano cheese, handful flat leaf parsley, fresh basil, very thinly sliced

garlic clove, finely chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, kosher salt , freshly ground pepper, coal-roasted eggplants

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

spaghetti, salted butter, olive oil, garlic cloves, minced, lemon, sour cream, kosher salt (to taste), parmesan cheese, flat leaf parsley, chopped

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil

lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)

olive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, chopped, potato, peeled and diced, red lentils, rinsed and picked over (9 oz /1 large generous cup), vegetable stock (4 cups, check gluten-free if required), bay leaves, lemons, halved, ground cumin, tabasco sauce (more if preferred ) or 1/4 tsp a pinch cayenne pepper, ground black pepper , to taste, lemon slices (to garnish ), flat-leaf parsley, roughly chopped for garnish

chicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced

boneless beef top sirloin steaks (11/4-inch thick ), garlic cloves, pressed, lemon zest, kosher salt, olive oil, fresh coarse ground black pepper, dried parsley , plus, chopped fresh flat-leaf parsley, for garnish