459 olive gratin Recipes
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olive oil (divided use ) and9 Moreolive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )16 min, 10 ingredients
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olive oil, garlic cloves, peeled and minced and8 Moreolive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano1 hour 30 min, 10 ingredients
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minced onion, olive oil, butter, diced cooked ham, eggs and9 Moreminced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots1 hour 10 min, 14 ingredients
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Scalloped Potatoes Au Gratin (Ellie Krieger)olive oil spray and7 Moreolive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt55 min, 8 ingredients
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Gratin of Red and Yellow Peppers and Tomatoesred bell peppers (3 large), halved lengthwise and12 Morered bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices214 hour , 13 ingredients
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Red Wine Braised Beef and Pasta Gratin (Bobby Flay)olive oil, unsalted butter, meaty short ribs and20 Moreolive oil, unsalted butter, meaty short ribs, salt and freshly ground pepper, dry red wine, shallots, quartered, carrots, peeled and cut into 2-inch pieces, onions, peeled and quartered, parsley , 2 bay leaves, 3 sprigs thyme, tied together with a string, star anise, whole black peppercorns, cremini mushrooms, quartered, milk, garlic , smashed, unsalted butter, flour, heavy cream, salt and freshly ground pepper, freshly grated nutmeg, penne pasta , cooked al dente, grated gruyere cheese, grated parmesan cheese, chopped chives3 hour 35 min, 23 ingredients
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Caramelized Vidalia Onion and Potato Gratin with Fresh Sage (Bobby Flay)olive oil, unsalted butter and5 Moreolive oil, unsalted butter, vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline, salt and freshly ground black pepper, chopped fresh sage leaves, idaho potatoes, peeled and sliced thinly on a mandoline, heavy cream2 hour , 7 ingredients
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Sweet Onion Gratinatesweet onion gratinate and12 Moresweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions25 min, 15 ingredients
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Au Gratin Sausage Skilletfully cooked kielbasa, halved and sliced 1/2 inch thick and5 Morefully cooked kielbasa, halved and sliced 1/2 inch thick, olive oil, au gratin potatoes, water, frozen california-blend frozen vegetables, shredded cheddar cheese45 min, 6 ingredients
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Red Hawk Potato Gratin (Aria Kagan)unsalted butter, softened, olive oil, sliced onions and5 Moreunsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)2 hour 15 min, 8 ingredients
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Butternut Squash Gratin With Onion And Sagebutter;more for the gratin dish, olive oil and8 Morebutter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter40 min, 10 ingredients
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Zucchini Gratine / Gratin (Verdure Al Forno)extra virgin olive oil and7 Moreextra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter55 min, 8 ingredients
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Brandade de Morue au Gratin (Whipped Salt Cod Gratin)skinless salt cod fillet, red-skinned potatoes, whole milk and8 Moreskinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving1 hour 30 min, 11 ingredients
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Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratinminced garlic, minced shallot, olive oil, dry red wine and7 Moreminced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin11 ingredients
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Poached Halibut with Black Truffles and Purple-Potato and Crab Gratinharicots verts (french thin green beans) or regular green... and13 Moreharicots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin14 ingredients
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Fennel & Potato Gratin With Gorgonzola & Olivesgarlic clove, peeled and cut in half, butter and15 Moregarlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed46 min, 17 ingredients
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Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)whole poussins, dressed , rinsed under cool water and pat... and15 Morewhole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade3 hour 15 min, 16 ingredients
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