Preheat broiler.
Arrange bell peppers, cut sides down, in a shallow baking pan.
Broil 4 to 5 inches from heat until blackened and beginning to soften, about 15 minutes.
Cover pan tightly with foil and let stand, covered, until cool enough to handle, 10 to 15 minutes. 3Peel peppers and cut lengthwise into 1/2-inch-wide strips.
Put oven rack in middle position and preheat oven to 400°F. Lightly oil gratin dish.
Stir together parsley, thyme, rosemary, zest, salt, and pepper in a bowl. Toss bread cubes with cheese and oil (5 tablespoons) in another bowl.
Arrange half of tomatoes in gratin dish, overlapping slices and alternating colors, then spread half of pepper strips on top. Sprinkle with half of herb mixture and 2 cups bread mixture. Repeat layering with remaining ingredients, ending with bread mixture.
Bake gratin until vegetables are bubbling and topping is golden brown, 35 to 45 minutes, covering dish with foil if bread browns too quickly.
Cool gratin on a rack to warm or room temperature.
Cooks' Notes: · Stainless steel, glass, and enameled cast iron are nonreactive; avoid pure aluminum and uncoated iron, which can impart an unpleasant taste and color to recipes with acidic ingredients. ·Gratin can be baked 6 hours ahead and kept, uncovered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.87 Kcal (1511 kJ)
Calories from fat	96.23 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	2.55mg	1%
Sodium	901.52mg	38%
Potassium	683.02mg	15%
Total Carbs	55.21g	18%
Sugars	6.83g	27%
Dietary Fiber	5.83g	23%
Protein	10.33g	21%
Vitamin C	135.7mg	226%
Vitamin A	2.7mg	91%
Iron	46.5mg	258%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	86.89 Kcal (364 kJ)
Calories from fat	23.17 Kcal
		% Daily Value*
Total Fat	2.57g	16%
Cholesterol	0.61mg	1%
Sodium	217.06mg	38%
Potassium	164.45mg	15%
Total Carbs	13.29g	18%
Sugars	1.65g	27%
Dietary Fiber	1.4g	23%
Protein	2.49g	21%
Vitamin C	32.7mg	226%
Vitamin A	0.7mg	91%
Iron	11.2mg	258%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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