77 black olive potato gratin Recipes

black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded

olive oil, spanish onions, peeled and sliced thinly, garlic cloves, finely chopped, salt & freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, fresh flat leaf parsley, finely chopped, gruyere cheese, grated

olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

olive oil, onions, thinly sliced, fresh thyme sprigs, fresh sage, chopped, salt & freshly ground black pepper, butternut squash, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes, whole wheat flour, parsley, chopped, gruyere, grated, whole milk, heated (1/2 cup plus 2 tbsp), breadcrumbs

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

olive oil, sliced onion, dark brown sugar, cayenne pepper, butter, all-purpose flour, half-and-half, dijon mustard, smoked paprika, ground black pepper, salt, peeled, very thinly sliced sweet potato, grated parmesan, chopped fresh parsley , optional

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed