Directions:
- In a skillet, cook sausage in oil until brownen and drain.
- Add potatoes with contents of sauce mix and water.
- Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
- Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
- Sprinkle with cheese.
- Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.28 Kcal (2907 kJ) | ||
| Calories from fat | 556.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 95% | |
|---|---|---|---|
| Cholesterol | 128.94mg | 43% | |
| Sodium | 1360.93mg | 57% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 485.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 95% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 43% | |
| Sodium | 401.25mg | 57% | |
| Potassium | 41.44mg | 3% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 8.52g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 143.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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