203999 olive garden ravioletti mushroom walnut Recipes

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

ground beef, garlic clove, minced, shallot, minced, paprika, mustard powder, thyme, dill, worcestershire sauce, fresh breadcrumb, salt, white pepper, olive oil, butter, mushrooms, paprika, mustard powder, thyme, dill, white pepper, salt, olive oil, butter, flour, beef broth, sour cream

ground sirloin, worcestershire sauce, onion, finely chopped, steak seasoning (montreal good), extra virgin olive oil, cremini mushrooms, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock

olive oil, garlic clove, minced, onion, chopped, sliced portabella mushrooms, sliced white mushrooms, jalapeno peppers, seeded and chopped, salt & pepper, light mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese, avocado , slices, diced tomato, cilantro

olive oil, onions, sliced, red bell peppers , cut into strips, garlic, minced, cremini mushrooms, sliced, button mushrooms, sliced, chili powder, black beans, drained, purchased tomatillo salsa, chopped fresh cilantro, flour tortillas (9-to-10 inch), crumbled goat cheese or 6 tbsp other cheese

extra virgin olive oil, cremini mushroom, quartered (baby portobellas or you may use some button mushrooms too), ground allspice, fresh bay leaf, dried oregano (or marjoram), black pepper, carrot, peeled, grated (or finely chopped ), celery ribs, finely chopped, onion, finely chopped, garlic cloves, chopped, cubanelle pepper, seeded, chopped (or try anaheim or even green bell pepper), roasted red pepper, seeded, chopped (can use from a jar), salt, tomato paste, red wine, vegetable stock (or mushroom stock), stewed tomatoes, worcestershire sauce (optional), whole wheat penne (or pasta of choice), fresh basil leaf, shredded (about 10), parmigiano-reggiano cheese, grated (plus some to pass at the table)

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

portabella mushroom ravioli (about 12 ravioli per box), marsala wine, heavy cream, low-fat milk, olive oil, sliced mushrooms, diced onion (optional), salt and pepper

boneless skinless chicken thighs, leeks, sliced in 1/4-inch pieces, extra virgin olive oil, sliced mushrooms, chicken broth, white wine, half-and-half, minced garlic cloves, diced onion, kosher salt, black pepper, dijon mustard, olive oil, poultry seasoning, egg noodles

dried shiitake mushrooms, olive oil, button mushroom, cleaned, garlic cloves, sliced, shallots, minced, balsamic vinegar, thyme, fresh sage leaves, chopped, parsley, chopped, bay leaf, crumbled, salt

olive oil, carrot, peeled and diced, celery ribs, diced, onion, diced, sea salt or kosher salt, fresh ground black pepper, garlic cloves, finely minced, red wine, mushroom (it can be any s you want, chopped), dried porcini mushrooms (optional), beef broth or 1 1/2 cups vegetable broth, whole tomatoes, crushed, tomato sauce or 1 (15 oz) can puree, bay leaves, sugar, dried oregano, dried thyme

instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini mushrooms or 1 1/2 lbs button mushrooms, stems discarded and caps thinly sliced, shallots, finely chopped, black pepper, fresh thyme leaves

extra virgin olive oil, cremini mushrooms or 1 lb white mushroom, cleaned, stems discarded, and caps halved, garlic cloves, minced, thyme, salt, balsamic vinegar

olive oil, moderately finely chopped onions (about 1 large onion), garlic cloves, finely minced, coarsely chopped portabella mushrooms (about 2 large mushrooms), salt, fresh ground black pepper, italian seasoned breadcrumbs, egg whites, bun , and condiments of your choice

olive oil, mushroom, thinly sliced (pref. mixed), garlic cloves, chopped, unbleached wheat flour, dry sherry, fried red chili (optional but delicious ), canned beef broth, chopped fresh parsley, thick french bread or sourdough bread, slices, olive oil

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

potatoes, shredded, yellow onion, grated, fresh thyme leaves, chopped, pepper, celery salt (this replaces table salt, so add salt if you are using celery seed), olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, chopped, fresh thyme leave, chopped, artichoke bottoms, sliced (in water), salt, pepper, toasted pine nuts, vegan sour cream